I visited Uncle Reggie's BBQ most recently, in the city of Inglewood. Reggie's pork ribs were stringy in texture and fallin' off the bone. The meat was moist and delicious, with a flavorful taste. His chicken was moist inside and crispy on the outside, as he promised. Reggie told me that he keeps his chicken well hydrated while barbequing it. Oh! and did I mention that Reggie uses the old fashioned barbeque grill. And his sauce is killer!
Reggie's slow-cooked sweet happy beans with a crunchy texture from a hint of meat, (of which kind I did not ask). The beans had a rare smoky flavor, yumm! The potatoe salad was not chilled, but when I got home and put it in the refrigerator for a while, it was dee-licious. The potatoe salad was creamy, (but not too much), spicy, tangy, textured with other ingredients. Then comes the garlic, bam, it pops out through the potatoes.
Stay posted for Reggie's next BBQ event.