Mariscos Las Palma De Colima on Compton and 120th street had the best fish tacos that I have ever tasted. When I first entered the restaurant it was open with many tables. I felt uncomfortable being the only other table there in a big room. A woman made me feel comfortable as I complained about the dirty tables. To my left, at the front of the restaurant it looked like they just celebrated a wedding, with colored paper mache covering the floor. It has a large restaurant front but is not easily seen from the street. The woman cleaned my table, then methodically cleaned the others. She brought the fish and shrinp tacos. The batter was light and tasty, cooked golden brown. You could taste the fish and it didn't get lost in the shell or toppings. It was done to perfection. I especially enjoyed the cabbage slaw topping. I preferred the fish over the shrimp taco, for pure flavor's sake. I then began to melt into the large space and felt like I was in Mexico again!