Saturday, October 26, 2013

NATIVE FOODS

What a delicious, nutritious meal.  I had the Bangkok Curry Bowl.  It was filled with kale, nicely cut, carrots, cabbage, broccoli, cauliflower, and moist , brown rice. The top of the colorfully seductive  bowl was accompanied with nice, large, grilled strips of seared tofu.  The curry has a wonderful heat to it, of perfect measure. The curry consists of a lemongrass infused coconut milk curry.  It was flirting with a dash of cilantro.  I couldn't finish this bowl is was so large.  I met the manager, a nice, friendly and informative person.  Their tea was quite good, with a selection to choose from.  Now that I am practically vegan, unless I'm eating burgers or pork, I crave this type of dish.  Oh, this Native Foods is on Ocean Park Blvd. in Santa Monica. 

No comments: