BREAD & PORRIDGE

This restaurant can not be under estimated.   I now refer to their omelets as" the pregnant omelet". 
I have been going to Mark, the owner of this fine restaurant since they opened, maybe 10 years ago.  I can't find an omelet made like Benjamin's anywhere.  He has a knack for adding many ingredients held within a fluffy lite outer casing of egg, cooking everything perfectly, which is hard to do without over cooking the outside. I met Luis, whom has worked in the kitchen for the past 8 yrs.   Today I ordered the swiss chard, mushrooms, onion and goat cheese with the help of my server.  I also like the spinach omelet.  This flavor of the goat cheese was the perfect choice of omelets today.  The side of roasted potatoes is always cooked thoroughly, but not over done.  I absolutely love the additional tray of black beans and pico de gallo.  I just noticed that they now use  smaller dishes to contain these delectable delights.  The service is impeccable, professional and friendly. The guys are so damn efficient here!   Bread & Porridge comes with a loud bustling Saturday crowd.