Thursday, November 14, 2013

TANDOOR-INDIA

I stumbled in for a lunch buffet through a couple's recommendation that I had met at Milo and Olive's, a high end, small plates restaurant.  It was quiet with only another table or two in the low-lit restaurant.  I liked the large comfortable booths. 
The selection was vast, and well tended to.  The vegetable korma was my favorite, it was rich, creamy and comforting.  The chicken tikka was also good.  The rice was fresh and fluffy. I love an abundance of nan with the chutneys.  The buffet is the way to go to thouroughly enjoy the fine Indian cuisine.   I especially liked the fresh orange slices at the end of my meal.  My service was kind and attentive.  I left feeling very good from the food and the energy that I felt.  I give you a 9 on your buffet. 

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